Jaguar Tequila Reposado

Aged two months in American White Oak, and an additional month in French Oak

Developed in partnership with Sergio Vivanco of the highly regarded Feliciano Vivanco y Asociados distillery, master distiller, Sergio Cruz, and Adam Fodor, President of the International Tequila Academy

Eighty percent (80%) of the blend is Tequila produced from natural wild yeast, and twenty percent (20%) of the blend is Tequila produced from champagne yeast imported from France

Recycled glass bottles, reclaimed agave fiber labels, repurposed cork and recycled cardboard cartons