This buttery treat preserves the signature Manuscrito cooked agave backbone while
the barrel offers a complement of oak, butterscotch, honey and spices. Batch one
was expertly aged in ex-chardonnay French Oak barrels for 3+ months, producing a
buttery reposado with a champagne hue that will leave your taste buds craving more.
Chapter Three was made from single estate, 6-8 year, 100% Blue Weber agave and
offered at 42.5% alc./vol. to provide a bolder and more complex tasting experience.
Hand-crafted by Master Distiller Oscar Vazquez Camarena in Jesus Maria, Mexico, at
“El Sabino” Distillery, this Blanco tequila is double distilled and perfectly oxygenated
to provide a warm and memorable coating of honey, cinnamon, and agave.
