At Prolijo Tequila, we honor the past while crafting the future. Made from 100% estate-grown blue agave from the rich volcanic soils of Santa María del Oro, Nayarit, our tequila is a testament to tradition, patience, and craftsmanship. Every step of our process reflects a deep respect for the art of tequila-making, ensuring an authentic, full-bodied spirit that speaks to its origins.
EGION: San Juanito
AGAVE TERROIR: Santa Maria del Oro
NOM-1626
MAESTRO AGAVERO: Miguel Rios
MAESTRO TEQUILERO: Ricardo Rodríguez V.
MAESTRO DESTILADOR: Ricardo Rodríguez
PROCESS: Artisanal
PRODUCED: Small Batch
AGAVE: Tequilana Weber Variedad Azul
ROASTING: Stone Brick Oven
CRUSHING: Volcanic Stone Tahona
WATER: Deep Well Water
FERMENTATION: Open with Natural Agave Yeast
DISTILLATION: Twice in Stainless Steel Pot
ALC/VOL: 43 ABV / 86 Proof
CONTENT: 1000 ML / One Liter
BOTTLE: San Juanito, Jalisco
ADDITIVE-FREE
