Tequila Lost Lore Añejo

Agave Type: Tequilana Weber
Agave Region: Jalisco (Los Altos)
Estate Region: Southern Los Altos, Jalisco
Cooking Method: Stone/Brick Ovens
Extraction Method: Roller Mill
Water Source: Deep well water
Fermentation:
– Stainless steel tanks
– 100% agave
– Open-air fermentation
– Champagne yeast
– Fermentation without fibers
Distillation: Twice distilled
Distillation Style: Copper pot stills
Aging: American white oak barrels
ABV: 40% (80-proof)