{"product_id":"ultramundo-mezcal-750-ml-45-abv","title":"Ultramundo Mezcal 750 ml 45% ABV","description":"\u003ch1\u003e\u003cspan\u003eULTRAMUNDO MEZCAL\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch3\u003e\u003cspan\u003ePRODUCT PROFILE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eBrand:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ultramundo Mezcal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCategory:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Artisanal Mezcal\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eClass:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Joven\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAgave:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lamparillo (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAgave asperrima\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAgave Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rancho Pelayo, Mapimí — La Zona del Silencio, Durango, Mexico\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMaster Mezcalero:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Varies by batch, including Juan Manuel Pérez, Gilberto Roldán, and Benjamín Ávila\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 45% ABV\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003ePRODUCTION PROCESS\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eCooking:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Agave is cooked for approximately 3 days in underground pit ovens lined with volcanic stone, using mesquite and oak firewood.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eMilling:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The cooked agave is hand-cut and chopped using an axe.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Natural open-air fermentation takes place in underground pits lined with oak or sabino wood, using wild yeasts for 2–4 days.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDistillation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Double distilled in a wood-fired copper still, featuring an oak-wood condenser and copper coil.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTASTING NOTES\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eCrystal clear with delicate silver highlights and a full, viscous body, leaving dense, well-defined legs in the glass.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eExpressive aromas of fresh herbs, green pepper, jalapeño, earthy nuances, citrus, cedar, and cooked agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003ePronounced vegetal character with a distinctive mineral backbone, olive brine, and warm spices such as cayenne pepper and cinnamon, balanced by subtle sweetness from cooked agave.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOVERALL PROFILE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eUltramundo Lamparillo Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e is an expressive \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eArtisanal Joven Mezcal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e crafted from Lamparillo agave (\u003c\/span\u003e\u003cem\u003e\u003cspan\u003eAgave asperrima\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e) sourced from the unique landscape of La Zona del Silencio in Durango. Its traditional pit cooking, wild fermentation, hand processing, and wood-fired copper distillation create a complex profile defined by vegetal, mineral, herbal, spicy, and earthy characteristics, with the natural sweetness of cooked agave providing balance.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spirits Cellar","offers":[{"title":"Default Title","offer_id":67621546393833,"sku":null,"price":149.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/3382\/9865\/files\/Ultramonda__63770.jpg?v=1791227862","url":"https:\/\/spiritscellars.com\/products\/ultramundo-mezcal-750-ml-45-abv","provider":"Spirits Cellar","version":"1.0","type":"link"}